egg loaf slices sitting on a wooden board

Easy Keto Egg Loaf

If you are looking for a ridiculously easy-to-make keto bread with a hint of sweetness – look no further.

This is my variation of the egg loaf recipe I found on the carb manager app’s website. The basic recipe calls for eggs, cream cheese, butter, and cinnamon.

I added a pinch of salt, coconut flour, and baking powder. Because the coconut flour is pretty moist, I reduced the amount of butter. Plus, I swapped vanilla for the cinnamon.

The result is a sweet, moist, and satiating bread that goes well with butter or honey.

It is the perfect comfort food 😋

 

Easy Egg Loaf

Easy keto egg loaf that can be made ahead for the week. A gluten-free, nut-free, deliciously sweet comfort food.
Prep Time20 mins
Cook Time30 mins
Course: Breakfast
Keyword: bread, easy, lowcarb

Equipment

  • mixing bowl
  • loaf pan
  • blender

Ingredients

  • 8 eggs
  • 4 tbsp butter softened
  • 200 g cream cheese softened
  • 6 tbsp coconut flour
  • 2 tsp vanilla extract
  • 1 pinch salt
  • 2 tsp baking powder

Instructions

  • Preheat the oven to 175°C.
  • Grease a loaf pan with butter or coconut oil or line the pan with parchment paper.
  • Combine all ingredients and mix thouroughly. I used a hand mixer, but a blender works equally well.
  • Pour the batter into the loaf pan and bake for 20-30 minutes.
  • Let the loaf cool for 10-20 minutes before serving. It may fall, which seems to be normal.
  • Serve with your favorite topping or just eat plain 🙂

Spicing Up Your Egg Loaf

Readers of this blog might know that I love experimenting with flavors and spices and trying new recipes. This egg loaf recipe is so simple that you can change it up in a variety of ways. For example, you can:

  • add in chocolate chips
  • swirl in your favorite nut butter
  • add in fruit puree or berries (you might need to bake it a little longer)
  • add in your favorite nuts and seeds

Have fun 😉

More Low Carb Recipes

Here are some of my other easy low-carb recipes. 

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