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Easy Keto Seed Crispbread
Quick And Easy Low Carb Crispbread
Prep Time
5
mins
Cook Time
45
mins
Resting Time
10
mins
Total Time
1
hr
Course:
Snack
Cuisine:
French
Keyword:
crispbread, easy, Keto, Quick, Seeds
Equipment
mixing bowl
measuring cup
food scale
oven
Ingredients
50
g
sunflower seeds
whole
50
g
pumpkin seeds
whole
30
g
flaxseed
whole
50
g
sesame seeds
whole
2
tbsp
psyllium husk
200
ml
water
0.5
tsp
salt
1
tbsp
mixed herbs
Instructions
Preheat the oven to 150°C.
Mix together seeds, psyllium husk, salt and herbs.
Add water and combine well.
Let the mixture it sit for ca. 10 min. so that the dough has a gel-like consistency.
Spread the dough on a baking sheet lined with parchment paper.
Cook for 45 - 60 minutes, check occassionally.When the crackers are crispy and golden brown they are done.
Once the cracker has cooled down, break into pieces and serve or store in an airtight container for up to 2 weeks at room temperature.