Preheat the oven to 150°C.
Mix together seeds, psyllium husk, salt and herbs.
Add water and combine well.
Let the mixture it sit for ca. 10 min. so that the dough has a gel-like consistency.
Spread the dough on a baking sheet lined with parchment paper.
Cook for 45 - 60 minutes, check occassionally.When the crackers are crispy and golden brown they are done.
Once the cracker has cooled down, break into pieces and serve or store in an airtight container for up to 2 weeks at room temperature.