Easy Coconut-Lemon-Cake (Keto)
Delicious juicy coconut cake that leaves you dreaming about summer
- 200 ml coconut milk
- 4 eggs
- 50 g coconut butter
- 60 g coconut flour
- 1 pinch salt
- 1 tbsp liquid stevia (to taste, you might need more or less)
- 2 tbsp lemon juice (to taste, you might need more or less)
- 1 tsp baking powder
Preheat oven to 160°C
Mix coconut milk, eggs, coconut butter, liquid stevia, salt, baking powder, and lemon juice.
Add coconut flour.
Let the dough rest for ca. 5 minutes.
Grease a loaf pan with coconut oil.
Pour the batter into the loaf pan and bake the cake for ca. 40 min.
Apply the toothpick test. When the toothpick comes out clean, the cake is done.