Easy coconut macaroons with only 4 ingredients,, sugar free
- 200 g coconut flakes
- 4 egg whites
- 100 g erythritol
- 1 tsp vanilla extract
Preheat the oven to 200°C and line a baking sheet with parchment paper.
In a large bowl, add egg whites and beat them with a hand mixer until peaks form.
Slowly add the erythritol to the egg whites and continue mixing until well combined.
Carefully add the coconut flakes and vanilla extract, and stir until combined.
Scoop the macaroons into small balls and place them on the baking sheet.
Bake for about 20-25 minutes, or until the macaroons are golden brown.