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Coconut Macaroons

Easy coconut macaroons with only 4 ingredients,, sugar free
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Keyword: coconut, cookies, easy, lchf, lowcarb, macaroons, sugarfree


  • mixing bowl
  • baking sheet
  • hand mixer


  • 200 g coconut flakes
  • 4 egg whites
  • 100 g erythritol
  • 1 tsp vanilla extract


  • Preheat the oven to 200°C and line a baking sheet with parchment paper.
  • In a large bowl, add egg whites and beat them with a hand mixer until peaks form.
  • Slowly add the erythritol to the egg whites and continue mixing until well combined.
  • Carefully add the coconut flakes and vanilla extract, and stir until combined.
  • Scoop the macaroons into small balls and place them on the baking sheet.
  • Bake for about 20-25 minutes, or until the macaroons are golden brown.
  • Enjoy!